![]() Japanese whisky comes in various flavors, including single malt, blended malt, and blended grain. Japanese whiskies often have a wide range of tastes and are smooth and sophisticated. The whisky is then matured in wood casks, which gives it a distinctive flavor. Malted barley, maize, and wheat are some grains used to make Japanese whisky. Yamazaki, Hakushu, and Hibiki are some of the most well-known Japanese scotches. Japanese whisky started to acquire popularity in the United States and Europe in the 1970s, and it is now one of the most well-liked spirits in the world. This was partly caused by Japan's unique water and environment and the utilization of various cereals and yeasts. Scotch whisky significantly influenced Japanese whisky, but with time, Japanese distillers started to create their distinctive kind of whisky. During his return to Japan, Torii established the Yamazaki Distillery, widely regarded as the country's first whisky distillery, in 1923. This is when Japanese whisky first appeared on the scene. Shinjiro Torii, the creator of Suntory, traveled to Scotland in the late 1800s and was inspired by the nation's whisky business. As we explore the rich and nuanced flavors of some of Japan's most fantastic whiskies, come along on a journey of discovery. We offer something to please your palate and improve your drinking experience, whether you're an expert or a newbie. We take great pride in our in-depth understanding of premium spirits and our capacity to offer knowledgeable advice to our clients.īoozehouse only offers Australia's finest and most sought-after Japanese Whiskey because we think every glass should be savored to the fullest. Our collection stands out from the competition because of our unmatched attention to detail and unwavering dedication to quality. With that said, the majority of Native consumers enjoy Japanese whisky as part of a cocktail rather than on its own.Buy the Best Japanese Whiskey Online in Australia at Boozehouseīest Japanese Whiskey Australia - Welcome to Boozehouse, where you can find Australia's best Japanese whisky. ![]() Because of its similarities to Scotch, it’s not uncommon to consume Japanese whisky neat or on the rocks. The range of Japanese whiskies is grand, offered in both blended, single malt, and blended malt fashions. While other spirits are certainly in a league of their own, Japanese whisky can’t be overlooked, slowly but surely making its way into mainstream consumption.Īlthough there is an abundance of Japanese whiskies, most being widely accessible internationally, you’ll come to learn that the two most popular Japanese brands are Suntory and Nikka. Since its rise in popularity, other brands that you’ll soon become familiar with began to pop off., including but certainly not limited to Yamazaki, Hibiki, Suntory, and others. In the years that followed, however, Japanese whisky made a name for itself, in large part, thanks to Nikka who earned awards for its 10-year at Whisky Magazine’s Awards. Prior to 2000, Japanese whisky was far less-known internationally, largely only offered domestically in Japan. ![]() While this may not sound like a major difference, the flavors that this elicits are incredible, often described as both spicy and intense, with more welcoming notes of citrus and incense as well. With deep roots in Japanese culture as you would expect, this spirit is made from Mizunara trees, a tree exclusive to Japan. ![]() What makes Japanese whisky different from the rest, however, is its distillation process. “Whisky is liquid sunshine.” What is Japanese Whisky?ĭeveloped in regions of Japan with its origins introduced around 1870, Japanese whiskey is a spirit heavily inspired by Scotch. ![]()
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